You want to cut the end that the pit came from. I used green olives and like the effect of the stuffed pimentos in the middle but you could use an olive stuffed with garlic or not stuffed at all. You want to cut the tip-off of the olive. When she makes them at the holidays she makes a HUGE batch and they take a lot of time to make but they are simply incredible. Seriously, they are to this day one of my very favorite meatballs to eat. I sat there watching her make what at the time I thought was thousands of them telling her no thank you I hate meatballs and don’t want any of them. Then my sister-in-law made these amazing meatballs that had no bread in them, but instead had potatoes in them. I know, it’s an odd thing to be creeped out by?!? I had a terrible phobia about wet bread in my meatballs. Until a few years ago I detested meatballs. Check out this round-up for all the Party Meatballs you would ever need for entertaining! You name it they are on this list… subs, traditional flavors, exotic flavors, beef, chicken, turkey or pork… all of them! It’s kind of funny how many meatball recipes are on my website, the last time I looked I think there over a dozen of them. Can delicious bite-sized meatballs be any more fun? One last easy Halloween themed food idea for your party this year! Creepy Eyeball meatballs that look a little bloodshot may look festive and spooky but each bite is made with a delicious, juicy, cheesy meatball.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |